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(i) Explain what features of the current working arrangements in the bakery are increasing the risk of exposure to flour dust.

Oct 13 2025 179.00

1. (a) In supporting document 1, Wellsphere Occupational Solutions have made a recommendation to urgently review the hazardous substance risk assessment for exposure to flour dust in the bakery.

Nov 03 2025 179.00

Task 1: Flour dust exposure in the bakery

Oct 13 2025 179.00

What control measures could be considered to reduce the risk factors listed in supporting document 4?

Oct 13 2025 179.00

DN2-0008-ENG-QP-V1 May25 NEBOSH 2025

Oct 13 2025 179.00

There are 80 workers at the hotel (the organogram at the end of this scenario illustrates the workforce at the hotel). The MD has recently contracted an occupational health service called Wellsphere Occupational Solutions to provide services to the hotel.

Oct 13 2025 179.00

(c) Other than the exposure reduction measures considered in part (b), what additional control measures could be put in place to reduce the risks associated with HAV exposure when carrying out this hedge cutting work in the future.

Oct 13 2025 179.00

(b) Suggest what could be contributing to the thermal discomfort that the kitchen workers are experiencing during the wedding preparations?

Oct 13 2025 179.00

Suggest what practical arrangements the restaurant manager could consider to support these workers.

Nov 03 2025 179.00

Sherring Hall Hotel Organogram

Oct 13 2025 179.00

Sherring Hall hotel, originally built in 1750, is a large mansion set in 20 acres (approximately 81 000 square metres) of gardens. It was converted into a hotel in 1964.

Oct 13 2025 179.00

DI1-0008-P2-ENG-QP-V1 Mar25 NEBOSH 2025

Oct 13 2025 199.00

7. Review the organisational arrangements for implementing and maintaining an effective risk assessment programme in your chosen organisation.

Oct 13 2025 199.00

Activity 7: Organisational arrangements for an effective risk assessment programme

Oct 13 2025 199.00
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